at Jacob Alejandro

FIRST COURSE

country pate, pork belly, dried fruit, mustard, pickles

SECOND COURSE

sour apple and kohlrabi, celery, burnt maple salsa macha, manchego

THIRD COURSE

ny grassfed bavette steak, charred radicchio, sunchoke puree, black garlic

DESSERT

ricotta castagnole with sesame ganache

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