at St. Croix Farm

BANGS ISLAND MUSSEL CONSERVA

sourdough with smoked bangs Island mussel conserva, sharp cheese, mixed pickles

CHARRED CABBAGE

coconut vinegar, spiced cashew cream, salmoriglio

FIRE ROASTED ARTICHOKES

chorizo, fava beans, pickled ramp aioli

GRILLED ASPARAGUS

lemon aloli, pickled fresno chile, botarga

ST. CROIX SHORT RIBS

slow roasted with achiote, grilled spring onions

PANNA COTTA

with chamomile syrup & strawberries

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