Our first pop up collaboration was such a success, we're doing it again! We're back with Jacob Alejandro for another incredible night in Troy! Chef Jake Robins has curated a perfectly seasonal summer menu that will pair perfectly with Coffee Masters Champion Alejandro Griffin-Diaz's cocktail creations, as well as sommelier Paula Patterson's wine selections, and we are so excited to share this night with you! Dinner will be prix fixe three savory courses + dessert, with an optional wine or cocktail pairing, and cocktails, mocktails, and wines will be available to order a la carte at the table. Please select a time and table size that fits your group, we cannot accommodate table sizes or times outside of the listed availability. Total ticket price will populate once a table and time selection are made. Due to the nature of this prix fixe style menu, substitutions and modifications are politely declined. Tickets for this event are non-refundable. Guests must be 21+ to participate in the cocktail pairing.